Blue Cheese Ball - cooking recipe

Ingredients

4 ounces Cream Cheese
2 ounces Blue Cheese (or Roquefort)
2 ounces Cheddar Cheese (finely shredded sharp)
1 tablespoon Minced Green Onions
1 tablespoon Dry White Wine (or vermouth)
1/4 teaspoon Dry Mustard
1/2 cup Walnuts (finely chopped)

Preparation

In a small mixer bowl at low speed, beat cheeses for 2 minutes.
Add green onion, optional wine or vermouth and mustard.
Beat at medium speed for 3 minutes or until fluffy.
Cover and chill for 2 hours.
With wet hands shape into a 3-inch ball and roll in nuts.
Place on a cheese plate; garnish with parsley.
Serve with crackers.