Lime And Gingered Grilled Shrimp - cooking recipe

Ingredients
    Uncooked peeled and de-veined shrimp
    Marinade:
    1/2 cup white wine
    1/2 cup chicken stock
    zest and juice from 2 limes
    1 1/2 tbsp. freshly grated ginger
    2 cloves of garlic
    1/4 cup honey
    1 tsp sugar
    1/4 cup extra virgin olive oil
Preparation
    Combine all ingredients but the olive oil with a hand blender or in a food processor, slowly add the oil to the mixture while blending to create a good emulsion. Put the shrimp in a bag and cover with 1/2 of the mixture. Marinate for at least 2 hours (overnight is best)

    Place remaining marinade in a small saucepan and reduce by 1/3 until it thickens and will coat the back of a spoon.

    Grill the shrimp until just cooked then coat with a generous coating of the reduced marinade.

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