Prime Rib - cooking recipe

Ingredients
    1 whole Rib Eye Roast (14 lbs)
    4 T olive oil
    1/2 c kosher salt
    4 T tri-color peppercorns
    3 sprigs rosemary
    3 sprigs thyme
    1/2 c minced garlic
Preparation
    Preheat oven to 500.
    Cut rib lion in half ( roast separately for even cooking)
    Sear in olive oil over very high heat until nice golden color. Crush peppercorns with a rolling pin. Strip leaves from herbs. Mix salt, peppercorns, herbs, and garlic.

    Pour olive oil over loin and pour on rub mix. Pat to get to stick. Roast for 20-30 min than reduce heat to 300 and roast for another 20-30 min or until meat themometer registers 125 for rare/medium. Remove from oven and let rest 20 minutes before slicing

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