Cinnamon Roll Cupcakes + Creamy Butter Frosting Part 2 - cooking recipe

Ingredients

1 cup butter
1 teaspoon vanilla
Dash salt
8 cups powdered sugar
1/4 cup whipping cream
2 - 3 tablespoons whipping cream

Preparation

Allow butter to stand at room temperature for 30 minutes. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in vanilla and salt. Gradually add 4 cups of the powdered sugar, beating until combined. Beat in the 1/4 cup whipping cream. Beat in the rest of the powdered sugar. Beat in additional whipping cream until frosting is light and fluffy and reaches a spreading (or piping) consistency. Makes 4 cups.