Greek Goddess Dip - cooking recipe

Ingredients

1/2 C each dill, mint, parsley
1/3 C basil
2 garlic cloves, chopped
2 scallions, chopped
1 1/2 T lemon juice
salt
1/2 C olive oil
1/2 C feta
1/2 C Greek yogurt
1/4 mayo, optional

Preparation

Put first things through salt in food processor. Chop. Drizzle in olive oil while running. Add feta. Pulse til smooth. Pulse in yogurt. Add mayo if desired. Serve with vegetables or bread or pita chips.