Quinoa Pilaf - cooking recipe

Ingredients
    1 T vegetable oil
    1/2 cup onion, chopped
    2 carrots, chopped
    1 cup quinoa, rinsed
    2 cups vegetable broth
    2/3 cup walnuts, chopped
    1/4 cup fresh parsley, chopped
Preparation
    Heat oil in saucepan over medium-high heat.
    Cook onion in oil for 5 minutes, or until translucent.
    Add carrot and cook 3 minutes more.
    Stir in quinoa & vegetable broth.
    Reduce to simmer, cover & cook 15-20 minutes or until qinoa is tender & fluffy.
    In a bowl, toss quinoa with walnuts & parsley.
    Serve hot or at room temp

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