Raisin Bran Muffins - cooking recipe

Ingredients

300 ml or 1 1/4 cup All-purpose flour
15 ml or 1 tbsp Baking powder
1 ml or 1/4 tsp Salt
500 ml or 2 cups Kellogg's Raisin Bran* cereal
250 ml or 1 cup Milk
75 ml or 1/3 cup Liquid honey
1 Egg
45 ml or 3 tbsp Vegetable oil

Preparation

1. Stir together flour,baking powder and salt.
2. In large mixing bowl, stir together cereal, milk and honey. Let it stand 2 - 3 minutes or until cereal is softened. Add egg and oil. Beat well.
3. Add flour mixture,stirring just until combined. Portion batter evenly into lightly-greased or paper-lined muffin-pan cups.
4. Bake at 200\u00b0C (400\u00b0F) 18 - 20 minutes or until lightly browned. Serve warm.