Cold Baked Fish - cooking recipe

Ingredients

Whole grouper 5 lbs (haddock also suitable)
White pepper
Salt
Old Bay seafood seasoning
Lemons
Tarragon
Garlic cloves 2-3 sliced
Scallions 5-6 chopped
White table wine-1 cup
Cream cheese
Parsley

Preparation

Scale and gut fish- keep head on
Clean fish thoroughly under
cold running water
Rub inside and ouside with cut
lemon
Sprinkle inside and ouside with
salt, pepper and small
amount of Old Bay
Place chopped scallions, sliced
garlic, Tarragon in cavity
Sprinkle with white wine
Wrap in 4-5 layers of foil and
place on cookie sheet
Bake in preheated 350o oven for 1 hour, check at 45 min.
Cool thoroughly
Decorate with layer of cream cheese and thinly sliced lemons (scales)
Chill for 1 hour or more
Serve whole on bed of greens