Texas Tortilla Soup - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 boneless, skinless chicken breasts, cut into 1\" pieces
1-2 packet(s) taco seasoning
4 cups corn, frozen or canned
2 teaspoons chili powder
2 cans (15 oz) black beans
3-4 cans chicken broth
2 cans (14.5 oz) diced tomatoes
1-2 bags tortilla chips
sour cream
shredded cheese

Preparation

Heat oil in medium sauce pan. Cook chicken for about 5 min until no longer pink. Add remaining ingredients except chips, cheese and sour cream. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stir occasionally. Serve with chips, cheese and sour cream.