Brooks' Chili - cooking recipe

Ingredients

2 large cans of diced tomatoes
1lb of ground turkey
1 medium yellow onion
6 pack small tomato juice
2 packs of McCormick's Chili Seasoning
1/4 cup of sugar
2 tbl sp of butter

Preparation

1. Add both cans of tomatoes, undrained, into a large pot.
2. Finely chop the entire onion and sautee for 10 minutes or until golden brown
3. Concurrently bring the 2 tbl sp of butter to heat and cook the turkey meat until solid white
4. Stir onions and turkey into the pot
5. Stir 6 small cans of tomato juice into the pot
6. Stir 1/4 cup sugar into the pot
7. Stir 2 packs of McCormick's Chili Seasoning into the pot
8. Bring to a boil over medium
9. Reduce to medium-low and simmer for 30 minutes