Balsamic Glazed Grilled Peaches - cooking recipe

Ingredients

1/4 cup balsamic vinegar
2 tablespoons honey
4 peaches, halved, and pitted

Preparation

Bring vinegar to a boil in a saucepan, reduce heat and simmer until reduced in half. Remove from heat and stir in honey.

Coat grill rack with cooking spray and heat grill.
Lightly coat peach halves with spray Place peaches, cut side facing down on the grill and cook until well marked, about 3 minutes. Turn and cook until fairly tender, about 3 minutes longer. Brush the tops with the vinegar mixture and grill another 1 minute.