Eastern African Ground Nuts (G Nuts) - cooking recipe

Ingredients

1 onion, diced
2-3 lbs chicken, sliced to quarter-sized pieces
16 oz coconut milk
1 quart stock (i prefer chicken, turkey or vegetable)
10-16 oz freshly ground peanuts, unsalted, no sugars or stabilizers
1 large bunch of greens, finely chopped with tough parts removed (I usually have kale on hand, collard greens or spinach would also work)
Chili spices to taste

Preparation

Saute onions in large sauce pan until translucent. Add chicken pieces, cook until golden, but not cooked through. Add stock and coconut milk. Heat until simmering. Add Ground Nuts (peanuts) one spoonful at a time and stir until well-incorporated. Add chili. The end result should be a thick stew with no large chunks of Ground Nuts, able to stay fairly firm when spooned. Serve hot over rice, or your starch or choice, as an entree and enjoy!!