Green Beans With Pancetta And Pine Nuts - cooking recipe

Ingredients

8 oz. pancetta, cut into 1/4-inch pieces
3 shallots, thinly sliced
2 lb. green beans, trimmed and blanched until
almost tender
1/2 cup toasted pine nuts
Salt and freshly ground pepper, to taste

Preparation

In an oval roaster over medium heat, cook the pancetta until browned and crispy, about 8 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate. Set aside.

Return the pan to medium heat. Add the shallots and cook, stirring occasionally, until tender, about 5 minutes. Add the green beans and cook, stirring often, until tender, 3 to 5 minutes. Stir in the pancetta and pine nuts, and season with salt and pepper.

Transfer the beans to a warmed platter and serve immediately.