Spinach Artichoke Dip - cooking recipe

Ingredients

-2 10oz boxes of frozen chopped spinach
-2 12oz jars of artichoke hearts
-1 cup whipped cream cheese
-1 1/2 cups sour cream
-4 cups of grated cheddar cheese

Preparation

-Thaw the spinach, drain
-Drain the artichokes and chop them up
-Mix the spinach, artichoke, cream cheese and sour cream in a large bowl. Add 3 cups cheddar.
-Pour the mixture into baking dish, top with remaining cheddar
-Bake covered on 400 for 45min-1 hour. Make sure the center of the dip is fully cooked before serving.