Capellini Pesto Verde, Italian-Breaded Chicken Filets And Zucchini - cooking recipe

Ingredients

1 batch Capellini
2 teaspoons Pesto verde
300 grams Chicken filets
2 tablespoons Paprika powder (Hungarian Sweet)
2 handful Flour
1 tablespoon Salt
1 tablespoon Pepper
2 tablespoons Oregano
2 handful Breadcrumbs
2 pieces Egg
1 piece Zucchini
1 piece Garlic
1 piece Red Onion

Preparation

Cut Zucchini in thin slices
Cut Onion in small pieces and garlic too
Mix Paprika Powder, pepper, salt, oregano and the breadcrumbs
Turn the chicken pieces around in the flour, then in the egg, and then in the paprika bread crumbs mixture
Cook the pasta and mix the pesto verde into it
When cooking the pasta, heat two pans.
In one pan, add onion, garlic and afterwards the zucchini
In the other pan, heat enough oil and fry the chicken pieces
Add all to your plates.