Pan Fried Julian Beets - cooking recipe

Ingredients

4-5 medium fresh beets, 1/4\" julian chopped
1.5 teaspoon cumin seeds
1 tablespoon fresh mint chopped
1/4 cup dry vermouth
1 tablespoon olive oil
1 tablespoon butter
salt and pepper

Preparation

Heat oil and butter together in a skillet. Add cumin, toast until fragrant.
Add beets, saute on medium low for 20 minutes or until done.
Add mint.
Deglaze pan with vermouth.
Salt and pepper to taste.