Remoulade Sauce - cooking recipe

Ingredients

1 C mayo
1/2 C Dijon
1/4 C sweet pickles, chpd
2 T capers
2 tsp seafood seasoning
2 tsp worcestershire
2 tsp horseradish
2 tsp anchovie
2 tsp paprika
2 tsp fresh parsle

Preparation

mix all together and serve with shrimp