Eggplant Spread Or Dip - cooking recipe

Ingredients

1 med to large eggplant unpeeled
4 to 5 T extra virgin olive oil
Salt eggplant and drain if desired.
in the olive oil
1 Tbl lemon juice
1 small can chopped black olives
1 small jar drained capers, or to taste
2 tsp anchovy paste
1 tsp each dried basil and oregano

Preparation

Cube eggplant and saute lightly in the olive oil. Add the rest of the ingrediences and simmer, undovered until the consistancy desired. Good with melba toast, good Italian bread, or crackers of choice