Black Chocolate Cake - cooking recipe

Ingredients

2 cups of sugar
1/2 cup of shortening
2 eggs
1/2 cup of cold water
2 cups of flour
2 tsp. of baking soda
1 cup of hot water
4 heaping tsp. of cocoa

Preparation

Mix all together. Bake at 350 degrees, 35-40 minutes. Check with toothpick to see if done.

This makes a double batch. Makes a 9x13 pan.