Parmesan-Stuffed Dates - cooking recipe

Ingredients

16 dates
1/4-pound hunk of good-quality Parmesan
A little good-quality olive oil and arugula leaves or parsley sprigs if you want to be fancy

Preparation

Cut a slit in each date and remove the pit.
With a dull knife cut random hunks of Parmesan (slightly larger than the size of an almond) off your block of cheese.
Slip a piece of cheese into each date; if desired, garnish with olive oil and arugula or parsley.