Creamy Spinach - cooking recipe

Ingredients

6 tightly packed cups fresh spinach (6 oz)
1/2 cup heavy cream
1 tsp salted butter

Preparation

1. Bring large sauce pan of salted water to boil. Add spinach and blanch till bright green, 30 seconds. Transfer spinach to bowl of ice water. Drain squeezing out extra water
2. In a medium saucepan bring heavy cream to a simmer. Add spinach, bring to a simmer, stir in butter and season with salt and pepper