Tri-Colored Pasta Salad - cooking recipe

Ingredients

1 kg tri-colored spiral noodles
large pot of boiling water
1 ripe, firm tomatoe,
1 english cucumber,
1 medium onion
1 bunch broccoli
1/2 cauliflower
2 cups sugar
3/4 cup vinegar
1 cup ketchup
1 1/2 cup vegetable oil

Preparation

#1. Boil pasta in large pot of water until tender, but not soft. Drain. Rinse with cold water until noodles are cold.
#2. While noodles are cooking: In large bowl, dice tomatoe, cucumber, and onion. Break cauliflower and brocolli into medium to small flowerettes.
#3. In medium bowl mix oil,ketchup, vinegar and sugar with a whisk. Set aside.
When noodles are cold, toss them in with the vegetables. Add sauce and toss well. Refrigerate for 1 or 2 hours before serving.