Peanut Butter And Grape Trifle - cooking recipe

Ingredients

1 package nonfat vanilla Greek yogurt
8 tablespoon creamy peanut butter
2 tablespoon honey
1 package lite whipped topping
1 store-bought pound cake, sliced into 1-inch cubes
3 cups red seedless California grapes, plus more for garnish
3 cups green seedless California grapes, plus more for garnish

Preparation

In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.