Salt Free Shrimp Couscous Salad In Pineapple Bowl - cooking recipe

Ingredients

1/2 cup Diced red pepper
1 Pineapple
1 box Couscous
6 Jumbo Shrimp

Preparation

1.) Hollow out pineapple after cutting in half down the middle, leaving skin on. Scoop out center and dice that pineapple into small chunks.
2.) Sautee shrimp in medium saucepan for 3 minutes on each side in oil and our Lemon, Lime, & Orange Peel.
3.) Cook couscous according to packaged instructions adding vegetables and KBS Lemon, Lime,& Orange Peel Blend while cooking.