Pineapple Lemon Cake (Carol) - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix (imagine it can be any brand)
1 small can mandarin oranges (juice included)
4 eggs
1 cube butter
Frosting
Small box pistachio instant pudding
1- 10 oz can crushed pineapple (juice and all)
9 oz cool whip

Preparation

Beat for 3 minutes - bake for 25 minut4es at 350 degrees

Frosting:

Mix pudding and pineapple well

Fold into cool whip - frost cake that has been allowed to cool.