Grandma Graham'S Pumpkin Pie - cooking recipe

Ingredients

1 Can Evaporated Milk
2-1/2 Cups Whole Milk
1-1 lb. Box Brown Sugar
1/2 tsp nutmeg
2 tsp cinnamon
1/2 tsp salt
1 29 oz. Pumpkin
6 eggs, beaten

Preparation

1. Warm evaporated and whole milk in a double boiler.

2. In a separate bowl, mix nutmet and cinnamon with 1 Tablespoon of brown sugar. Mix in with rest of brown sugar.

3. Add salt and pumpkin to sugar and spice mixture.

4. Combine the milk and eggs.

5. Stir milk/egg mixture into pumpkin mixture.

6. Bake at 425 degrees for 15 minutes. Lower temperature to 350 degrees and continue to bake for 40 - 50 minutes or until knife comes out clean.