Sweet And Sour Cole Slaw - cooking recipe

Ingredients

1/2 to 3/4 green cabbage, thinly sliced
1 red pepper, seeded and thinly sliced
2 carrots, grated
Dressing:
1 teaspoon dry mustard powder
1 to 1 1/2 teaspoons salt
1/4 teaspoon ground pepper
1/3 cup cider vinegar
1/3 cup olive oil
1/3 cup sugar
1/2 teaspoon celery seeds or cumin seeds, toasted and ground

Preparation

1. Combine cabbage, red pepper and carrots in large bowl. Mix well

2. Combine all dressing ingredients, except vinegar and oil, in a small saucepan. Gradually whisk in vinegar and oil to avoid lumps.

3. Bring to a boil over high heat and cook for one minute.

4. Pour hot dressing over slaw and toss well. Cover and refrigerate.