Boulevardier - cooking recipe

Ingredients

2 ounces bourbon
1 ounce Campari
1 ounce sweet vermouth (preferably Antica Formula)
A lemon twist

Preparation

Combine 2 ounces bourbon, 1 ounce Campari, and 1 ounce sweet vermouth (preferably Antica Formula) in a large mixing glass filled with ice. Stir until glass is very cold, about 1 minute. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with a lemon twist.