Kahula Cookie Bars - cooking recipe

Ingredients

1/2 cup butter
1/2 kahula divided in half
1 cup quick cooking oats
1 cup dark chocolate pieces
1 cup white chocolate pieces
1 cup macadamia nuts chopped
1 can sweetened condensened milk
1 cup coconut

Preparation

Preheat oven to 350 degrees.
Melt butter in 9x9 pan in oven
Take pan out of oven once butter has melted. Add 1/4 cup of kahula mixing throughly on bottom. Add oats and press into bottom of pan. Spread evenly until oats absorb butter and cover bottom of pan. Add dark chocolate pieces over top of oats, covering the entire layer. Add white chocolate pieces covering dark chocolate pieces. Add macadamia nuts layering over white chocolate pieces. Layer coconut over white chocolate pieces. Pour sweetened condensened milk over the entire pan weaving back and forth over the pan. Pour the 1/4 cup of kahula over the entire pan of cookies weaving over the entire pan back and forth.
Bake on 350 degrees for 20 minutes.
Let cool and cut into 16 squares.
Enjoy