Garlic Chicken Stir Fry With Quinoa, Peppers & Basil - cooking recipe

Ingredients

1 cup Organic Quinoa (prepared with chicken stock)
2 cups Chicken broth
1.5 lbs boneless, skinless chicken breast
4 tbsp olive oil (can also use garlic-infused olive oil)
1 small onion, thinly sliced
1 red bell pepper, seeded & thinly sliced
1 yellow bell pepper, seeded & thinly sliced
5 cloves garlic, thinly sliced
20 leaves fresh sweet basil, julienne
grated Parmesan cheese (optional)
salt & pepper to taste

Preparation

1. Prepare quinoa: over stovetop, 1 cup quinoa into 2 cups chicken broth until all water is absorbed
2. Cut chicken into 1-inch pieces
3. heat large nonstick skillet over high heat and add the oil. Add chicken and saute for 5 minutes (or until golden brown)
4. Add onions, bell peppers; saute for 1 or 2 more minutes
5. add garlic and saute until peppers become slightly limp, but still bright, about 1 to 2 minutes
6. season with salt and pepper
7. remove pan from heat and add basil & quinoa. Toss until basil wilts.
8. season with Parmesan cheese.