Jewish Coffee Cake - cooking recipe

Ingredients

1 cup sugar
1/2 c shortening
2 eggs
1/2 pint sour cream
1 t vanilla
2 cups flour
1 1/2 t baking powder
1/2 t baking soda
Filling:
1/2 cup sugar
2 t cinnamon
1/2 c chopped pecans
2 apples

Preparation

Cream butter and sugar. Add rest of ingredients. Beat until smooth. Grease bundt pan. Pour half batter in pan. Put half of filling over batter. Add 1 apple, sliced very thin. Pour remaining batter over top. Sprinke with rest of filling and another apple.

Bake 350\u00b0 for an hour.