Golden Beet Salad - cooking recipe

Ingredients

1 bunch Golden beets
4 tablespoons Pistachios, coarsely chopped
1 tablespoon Tarragon, chopped fresh
3 tablespoons Canola oil
2 tablespoons Red wine vinegar
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
2 tablespoons Shallots, chopped

Preparation

Peel and cook beets in salted water 10 minutes or until tender
Quarter beets when cool and toss with other ingredients