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Sauces
Mustard

Spicy Pineapple Wedges - cooking recipe

Ingredients

Preparation

Cut 1/2 pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desired. Dividing evenly, sprinkle pineapple with 1/4 cup crumbled Cotija or feta cheese and 1/8 teaspoon cayenne pepper.

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