Chicken In Cranberry Sauce - cooking recipe

Ingredients

8 Chicken leg quarters (Leg & Thigh)
Wholeberry Cranberry Sauce (2 cans)
Onion Soup Mix (2 packages)
French Dressing (2 - 8oz. Bottles or 1 Large 16oz. Bottle)

Preparation

Mix together all ingredients and add to chicken. Place in a 2-3 inch high roasting pan
Cover with aluminum foil and refrigerate overnight.
Preheat oven to 350.
Place roasting pan in oven with cover on for 1 hour.
Remove cover and baste for 45 minutes (every 15 minutes)
Done!
Serve w/Rice Pilaf.