Sausage And Chicken Jambalaya - cooking recipe

Ingredients

2 Tbsp Olive Oil
1 lb Chicken Thighs (Skinless)
1/2 lb Sausage
1 Large Yellow Onion (Diced)
1 Red Bell Pepper (Diced)
1 Green Bell Pepper (Diced)
4 Stalks Celery (Diced)
1 Tbsp Minced Garlic (4 cloves)
2 Tbsp Flour
2 Cups Rice
2 Bay Leaves
1 Tbsp Creole Seasoning
1 tsp Old Bay
14oz Can Chopped Tomatoes
1 tsp Worcestershire Sauce
4 Cups Chicken Stock
Salt and Pepper to Taste

Preparation

1) Chop chicken and sausage into 1/2 inch pieces
2) Saute chicken and sausage on medium-high in oil for 2-3 minutes
3) Add onion, bell pepper and celery
4) Cook until onion is lightly browned
5) Add garlic and flour, cook 1-2 minutes
6) Add spices and rice, cook 1-2 minutes
7) Stir in tomatoes (with juice), chicken stock and worcestershire sauce
8) Cover, reduce heat to low and simmer for 20-30 minutes until rice is fully cooked
9) Add salt and pepper to taste

* Top with fresh parsley and hot sauce, lots of hot sauce.