Ingredients
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4 salmon fillets (6 ounces each)
2 tablespoons lemon juice
3 tablespoons yellow mustard
1/4 cup packed brown sugar
Preparation
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Place salmon on a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar.
Bake, uncovered, at 375\u00b0 for 12-15 minutes or until fish flakes easily with a fork
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