Fruit Salad - cooking recipe

Ingredients

1 tbsp sugar
1 None lemon, zested and juiced
1 None orange, zested and juiced
1 lb strawberries, hulled and halved
1 None pineapple, peeled, cored and thinly sliced
None None lemon balm, to garnish

Preparation

Combine sugar, citrus zest and juice in a bowl. Add the rest of the fruit, mix, cover, and leave to steep for 30 mins.
Serve fruit salad in bowls, garnished with lemon balm.