Penne With Bacon, Peppers, And Tomato Cream Sauce - cooking recipe

Ingredients

1 (14 oz box) penne
1 tbsp oil
4 oz bacon cut into thin strips
1 None onion, peeled and cut into thin strips
1 None red and 1 yellow pepper, deseeded and cut into thin strips
2 tsp tomato paste
3/4 cup heavy cream
4 sprigs fresh flat-leaf parsley, leaves cut into strips
None None grated Parmesan, to serve

Preparation

Cook the pasta in boiling salted water according to the package instructions. Meanwhile, heat the oil in a frying pan and saute the bacon and onion for 2-3 mins. Add the peppers and tomato paste and cook for 3 mins. Add the cream and simmer for 5 mins. Season with salt and black pepper and stir in the parsley.
Drain the pasta and toss with the sauce. Serve immediately with Parmesan.