Garlic And Chili Shrimp - cooking recipe

Ingredients

2 cloves garlic, thinly sliced
1 None red chili pepper, seeded and thinly sliced
1 tbsp fresh thyme leaves
1/4 cup olive oil
1 lb jumbo shrimp, peeled and deveined
2 tbsp lemon juice

Preparation

Heat oil in a large skillet on high heat. Saute garlic, chili pepper and thyme for 30 seconds.
Add shrimp. Saute for 2-3 mins until shrimp turn pink. Add lemon juice and cook for a further 30 seconds. Serve hot with crusty bread.