Tuna And Cannellini Bean Salad - cooking recipe

Ingredients

2 (13.5 oz) cans cannellini beans, drained, rinsed
1 (15 oz) can tuna drained, flaked
1 None small red onion, peeled, finely chopped
2 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
2 tbsp fresh parsley, chopped
1 oz pitted black olives (optional)
3.5 oz baby arugula

Preparation

In a large bowl, combine all ingredients except arugula. Season.
To serve, toss salad with arugula.