Pork With Fennel And Orange Salad - cooking recipe

Ingredients

1 None pork tenderloin (1 lb)
2 None fennel bulbs, thinly sliced
2 None oranges, peeled and segmented, juice reserved (about 1/4 cup)
2 None green onions, thinly sliced
1/2 cup fresh flat-leaf parsley leaves
1 tbsp olive oil

Preparation

Spray a large skillet with no stick cooking spray and heat on high. Season pork with a little pepper. Cook for 2 mins each side. Reduce heat to medium and cook for 4 mins. Cover loosely with foil and let stand in a warm place for 3 mins. Slice thinly.
Meanwhile, combine fennel, orange segments, green onions and parsley in a bowl. Drizzle with combined olive oil and reserved orange juice. Toss to coat. Serve salad topped with sliced pork.