Chicken And Green Bean Salad - cooking recipe

Ingredients

1/2 None rotisserie or roasted chicken, skin and bones removed, shredded
7 oz green beans, trimmed and blanched
1 pint cherry tomatoes, halved
1 None red onion, thinly sliced
1/2 cup mint leaves
1/2 cup chopped cilantro
None None FOR THE GINGER DRESSING
2 tbsp rice vinegar
1 tbsp mirin
1 tbsp soy sauce
2 tsp sesame oil
1 tsp finely grated fresh ginger
1 tsp sugar

Preparation

Combine the chicken, green beans, tomatoes, onion, mint and cilantro in a large bowl.
For the ginger dressing, whisk all the ingredients in a small bowl. Season to taste.
Drizzle the dressing over the salad just before serving.