Beanie Weenie On Toast - cooking recipe

Ingredients

1 tbsp butter
1 None onion, chopped
1 (15 oz) can baked beans
1 (13.5 oz) can diced tomatoes
2 tbsp maple syrup
2 tbsp Worcestershire sauce
1 tsp Tabasco sauce
8 None thick pork sausages, pricked with a fork
None None toast, to serve

Preparation

Melt butter in a large saucepan. Saute onion for 1-2 mins. Add baked beans and tomatoes. Bring to a boil then reduce heat and simmer for 3 mins. Add maple syrup, Worcestershire and Tabasco. Remove from heat and keep warm.
Meanwhile, saute sausages for 10-15 mins, until cooked through. Serve with beans and toast.