Salmon Caesar Salad - cooking recipe

Ingredients

6 slices French bread
1 tbsp olive oil
1 oz Parmesan cheese, grated
1 tbsp baby capers
None None Dressing
1/2 cup olive oil
4 None anchovy fillets
1 tbsp red wine vinegar
1/2 None lemon, juiced
1 clove garlic, chopped
2 tsp Worcestershire sauce
1/4 tsp Tabasco sauce
1/3 lb baby Romaine lettuce leaves
1/4 lb smoked salmon slices
1/2 None avocado, sliced
4 None spring onions, sliced
1 large egg, soft-boiled and roughly chopped
None None cracked black pepper, to serve

Preparation

Preheat oven to 350\u00b0F. For the croutons, line a baking sheet with parchment paper. Brush both sides of the bread with the 1/2 tbsp olive oil, arrange on the baking sheet and sprinkle with the cheese. Bake for 5 mins, then cool.
Heat 1/2 tbsp oil in a small frying pan and fry capers until they burst.
For the dressing, place all ingredients in a food processor and process until well combined.
Add the lettuce, smoked salmon, avocado and spring onion to a serving bowl and toss with the dressing. Top with the capers, croutons, egg and pepper to serve.