Lemon Coconut Pudding - cooking recipe

Ingredients

1 cup self-rising flour, sifted + 2 tbsp
1/2 cup desiccated coconut + extra, toasted, to decorate
1 cup granulated sugar + extra, for dusting
1/2 cup milk
6 tbsp butter, melted
1 None egg
1/3 cup lemon juice
None None whipped cream or ice cream, to serve

Preparation

Preheat oven to 350\u00b0F. Grease a 34 oz pudding basin and dust with sugar.
Combine flour, coconut and 1/3 cup sugar. Whisk together milk, butter and egg then fold into flour mixture. Transfer to pudding basin. Whisk together lemon juice, 1 cup boiling water and remaining sugar. Pour over batter then bake for 35-40 mins until a skewer inserted in the center comes out clean. Let cool for 5 mins then invert onto a serving plate and sprinkle with toasted coconut.
Serve with whipped cream or ice cream.