Mulled Wine With Orange And Cinnamon - cooking recipe

Ingredients

1 (750 ml) bottle red wine
1 None orange, zest removed with a peeler, cut into wide strips
2 cups orange juice
1/2 cup raw sugar
2 None cinnamon sticks

Preparation

Heat all ingredients in a saucepan over low heat, stirring until sugar dissolves. Gently simmer for 10 mins.
Ladle into heatproof glasses. Serve immediately.