Grilled Chicken And Cranberry Salad - cooking recipe

Ingredients

2 tbsp olive oil
1 None lemon, zested and juiced
10.5 oz chicken breasts
1 head baby romaine lettuce, leaves separated
5.25 oz green beans, trimmed, sliced, blanched
1/3 cup dried cranberries
1/3 cup seed mix

Preparation

Combine 1 tbsp oil, 1 tbsp lemon juice and lemon zest. Season. Add chicken and toss to coat. Marinate for 10 mins.
Preheat a grill pan over high heat. Cook chicken for 1-2 mins per side, until golden and cooked through. Set aside, cover with foil and let rest for 5 mins. Slice thinly.
Combine lettuce, green beans, cranberries and seed mix. Whisk together remaining oil and lemon juice then toss with salad. Season.
Serve salad topped with sliced chicken.