Greek Roast Chicken - cooking recipe

Ingredients

1/3 cup olive oil
6 tbsp lemon juice
4 cloves garlic, crushed
1-2 tbsp chopped fresh oregano, plus extra sprigs for garnish
1 tbsp chopped fresh thyme
1 None chicken (3 1/2-4 lbs), cut into 8 pieces
2 lbs red potatoes, peeled and chopped
6-8 None small onions, quartered
3/4 cup crumbled feta cheese
2/3 cup kalamata olives, pitted

Preparation

Preheat the oven to 400\u00b0F. In a large bowl, mix the oil, lemon juice and 1/3 cup water. Stir in the garlic, oregano and thyme.
Season the chicken with salt and pepper and add to the marinade; toss to coat. Add the potatoes and onions and toss again. Transfer the contents of the bowl to a 13-by-9-inch baking dish. Place the chicken skin-side up and spread out the ingredients in the pan. Roast for 1 hour until the chicken is cooked through.
Sprinkle over the feta and olives and bake for 10-15 mins. Garnish with the oregano sprigs and serve.