Fragrant Potato And Bacon Salad - cooking recipe

Ingredients

2 1/4 lbs small potatoes
4 tbsp sunflower oil
3 strips smoked bacon, finely diced
1 clove garlic, crushed
2-3 tbsp white wine vinegar
1/4 cup vegetable stock
1 None lemon, juiced and zested
4 tbsp chives, finely chopped
2 tbsp mint, finely chopped

Preparation

Cook the potatoes in boiling, salted water for 20 mins. Meanwhile, heat the oil in a frying pan and add the bacon. Fry for 3-4 mins until crisp. Add the garlic and mix well, then deglaze the pan with vinegar and stock. Pour the mixture into a bowl.
Drain to potatoes and rinse under cold water until cool enough to handle. Peel and halve. Leave to cool for 15 mins.
Mix the potatoes, bacon mixture, lemon zest, 1-2 tbsp lemon juice, the chives and mint together and season to taste. Serve.