Prawns With Papaya Salsa - cooking recipe

Ingredients

2 None papayas, peeled, seeded 1 cut into wedges, 1 diced
1 None lime, juiced
1 tbsp brown sugar
2 tbsp ketchup
1 None red chili pepper, seeded and finely chopped
1/2 None each of red, yellow and green peppers, seeded and finely chopped
1 pinch chili powder
2 bunches scallions, sliced
1 cloves garlic, peeled and finely chopped
2 tbsp oil
1 lb frozen prawns or shrimp, thawed
None None basil for garnish

Preparation

Mix the chopped papaya, lime juice, brown sugar, ketchup, chili and bell peppers. Add the chili powder and season to taste.
Heat 1 tbsp of the oil in a frying pan and cook the scallions for about 5 mins. Remove them and keep them warm. Heat the rest of the oil and saute the prawns and garlic for 3-4 mins. Season to taste. Place the scallions, papaya wedges, prawns and papaya salsa on 4 plates, garnished with basil.